How do you make a bean curd casserole that is so flavorful and tasty?

In the summer kitchen despite some heat, but because of the high temperature, fermentation dough with a short period of time, room temperature state flour fermentation of a half hour can be, this dish I used a pound of beans and a potato, flour is 300 grams, in addition to do the rolls have also done 3 wake up small cakes, dishes more meals less, is in line with the dinner situation of the dietary intake of habitual. After serving, the old man also felt that the taste is good, so a small pot of food for two people is just the right amount.

Here and share with you: bean curd boiled meat stewed rolls food prepared in advance: bean curd a catty pork 300 grams of potatoes a winter Roux ginger slices, dried chili peppers, star anise, good ginger and garlic 3 cloves of vegetable oil, rice wine, soy sauce, soy sauce, old soy sauce king, salt, spicy wheat flour 300 grams of yeast 3 grams of water appropriate

Step 1

Prepare the necessary food. Bean curd broken into a large section to clean and drain water, pork leg meat (or pork) 300 grams cut into slices reserved, 300 grams of wheat flour add 3 grams of yeast.

Step 2

Wheat flour add yeast and toss, slowly pour in water, roll into a smooth batter, and then cover the plastic bag to rise for thirty minutes. Using the fermented dough time, peel and slice the potatoes and soak them in water, save 3 cloves of garlic and cut them into garlic paste, and then prepare a lot of dried chili peppers, a few slices of ginger and 3 star anise and a few pieces of ginger in advance.

Step 3

After the dough has risen for 20 minutes, start making the stew. Stir frying pan into the appropriate vegetable oil, boil and then add the small meat first, sauté until off color. Then add the prepared spices and a spoonful of rice wine for popping.

Fourth step

Put 3 frying spoons of soy sauce and a small amount of soy sauce king, stir frying well after pouring into the bean curd, add warm boiled water that has not been over the food, here and then go a small spoonful of salt, tossed and then cover the lid of the fire to cook.

The fifth step

Here there is no hurry to put potatoes, if it is not the elderly, most people prefer to eat soft potatoes rather than stewed mashed purple potatoes, so wait for seven or eight minutes and then put the potato strips.

There the beans are stewed, and here when the potatoes are put into the stew, half an hour is up, take the paste and roll it out into a square, brush it with vegetable oil and sprinkle it with the right amount of spices. Then stretch the sheet and cut it into equal strips as shown in the picture below. Let the batter rise for another 5-6 minutes, then form groups of 2, stretching them with both hands and kneading them in the opposite direction to form rolls. Press the sides of the rolls on the counter so that the rolls don't shrink.

Step 6

When the sauce is about 1/3 of the way through, which is about 20 minutes or less after the stew is done, add the rolls. You can see in the online recipes, some of the rolls put in the stew after 10-15min, I this one again stewed for 8min up and down. Because I rolled thin, the rolls are not long enough to be more thin, of course, not that long, the length of time to be sensitive to grasp.