Yellow tenderloin with leek. Shrimp is made into shrimp paste. Add a proper amount of egg white to the tenderloin stuffing and stir until it becomes thick (the harder you stir, the more sticky it feels with your hands), add shrimp sauce, add pepper and salt chicken cooking wine. Finally, add chopped shallots, and stir evenly to make jiaozi. It is characterized by salty and delicious taste and outstanding original flavor. Suitable for all ages. Comprehensive nutrition.