1. Wash the beef, cut it into small pieces, put it in a pot and take it out with boiling water.

2. Put the beef in a clean pot, add aniseed, pepper, cinnamon, ginger slices and chives, and bring the cooking wine to a boil over high heat, then reduce the heat and cook until the meat is rotten.

3. Tear the cooked beef into thin strips.

4. Chili oil method: put oil in the pot, fry a pinch of pepper and take it out, put a handful of sesame seeds in the bowl with less salt, pour pepper oil into the bowl and fry the pepper.

5. Cut the parsley and chives into sections, and put the Chili oil, parsley, chives, salt and monosodium glutamate into the shredded beef and mix well.