1, increase the concentration of ethylene, promote fruit ripening

Kiwifruit fresh fruit and cut pears or apples in the same bag mixing sealed for 3 to 5 days, can be ripe to eat.

2, insert a few toothpicks on the kiwifruit

Kiwifruit insert a few toothpicks on the kiwifruit, put on two days, it will be quite soft. According to experts, this is so, mainly because the toothpick poked out of the "wound" will prompt the fruit to generate ethylene substances, accelerate its ripening.

Expanded

Kiwifruit contraindications: kiwifruit cold, should not be eaten, cold spleen and stomach should be cautious of eating, diarrhea should not be eaten. It is not recommended for people with diarrhea. It is not recommended for people with preeclampsia, excessive menstruation and frequent urination. Because of the high content of vitamin C in kiwifruit, it is easy to coagulate with the proteins in dairy products, which not only affects digestion and absorption, but also makes people suffer from bloating, abdominal pain and diarrhea. So don't drink milk or eat other dairy products right after consuming kiwifruit.

People who love to eat kiwifruit, eat 1-2 per day to meet the needs of the body, and its nutrients can be fully absorbed by the body; eating time to 1-3 hours before and after meals is more appropriate, should not be eaten on an empty stomach.

People's Daily News - kiwifruit known as the "king of fruits" to teach you to ripen 3 small trick