A shrimp, ham and egg fried rice
Materials
2 bowls of rice, shrimp 80g, ham 80g, 80g carrots, cucumber diced 50g, scallions 5g, 1 egg, salt 5g, monosodium glutamate (MSG) 3g, 15g of sugar, oyster sauce 20ml
practice
1, shrimp washed, ham and carrots and cucumber cut into small dice, egg beaten to use.
2, the egg beaten for use.
2, frying pan with a little vegetable oil, pour into the shrimp, diced ham, diced carrots and diced cucumber pan stir-fry, stir-frying sheng out to be used.
3, and then in the frying pan with a little vegetable oil, the egg mixture and rice together into the stir-fry, the rice stir-fry and add practice 2 in the fried material.
4, continue to stir fry, while adding salt, monosodium glutamate, sugar and oyster sauce seasoning, and finally sprinkled with chopped green onions can be.
2. Mushroom and ham with rice
Ingredients
10 mushrooms, 1/4 cup diced onion, 1/4 cup ham, 1/2 tbsp Basil, 1 cup rice, 1 cup white rice, 2 cups water, 2 tsp salt, 1 tsp pepper, 1/3 tbsp sugar, 1 tbsp olive oil
Methods
1. Cut into slices and set aside.
2. Wash and drain the grains of rice, add 1 cup of water and soak for 3 hours, then wash the white rice and add 1 cup of water and soak for 15 minutes, then mix the two types of rice with water and set aside.
3. Preheat the pan, add olive oil, sauté the onion, mushrooms and ham, then add the other seasonings and sauté well, remove from the pan and spread over the rice.
4. Put it in the electric pot to cook, after the switch jumps up, simmer for 20 minutes, finally sprinkle with Basil powder, gently mix with a rice spoon.
Third, pineapple shrimp ham fried rice
Materials
Pineapple half, 1 big bowl of cold rice, shrimp 5-8, 2 eggs, ham meat moderate.
Method
Beat the eggs well, and dice the pineapple, ham and shrimp separately. Pineapple in the diced soaked in salted water for about a minute, soaked and drained.
One, the ham a little fried, sheng up;
Two, the shrimp cut grain, and then with sesame oil, pepper, salt, cornstarch, cooking wine, and then in the pan burst to eight mature or so, close the fire, sheng up;
Three, put 2 tablespoons of vegetable oil in the pan, pour in the rice, rice is best to cook a little hard and in the box into the refrigerator overnight, so that the better to stir-fry the rice a little stir-fried hot and dry some;
Three, the rice a little stir-fried hot and dry some;
What is a little bit of the rice is a little bit of the rice is a little bit of the rice. dry some;
four, pour into the egg mixture, quickly with a spatula to mix well, dotted with refined salt, a little white pepper and brandy wine can also be, and then turn well;
five, mix well, pour into the fried ham and shrimp diced, and then a little stir-fry for a few times;
fix, pour into the pineapple diced, pocket evenly. Then pour into the dug hole pineapple.
Fourth, the spray of ham and egg rice
Materials
Shuanghui special tender square leg sausage 90 grams
Fresh egg 1
Rice 1 big bowl
Small green onions according to personal taste to add
Practice
1, the ham will be cut into about 1 cubic centimeters of the small pieces
2, the eggs into a bowl, mix, do not need to beat too long, the yolks and whites can not be completely melted together, add a little salt and continue to mix.
3, add a little oil in the pan, turn on the fire to heat the oil, put the beaten eggs scrambled eggs do not have to be too cooked, or the taste of the old will not be delicious, and, egg diced cut the more broken the better.
4, eggs slightly white when adding rice for stir fry.
5, will cut the ham into the diced, stir-fried on about 30 seconds into the green onions stir-fried fresh flavor.