Steamed eggs are a home-cooked dish. It is very convenient and simple to operate. Beat the eggs, add a little water, sprinkle some salt, and after steaming, add a few drops of steamed fish soy sauce and sesame oil. It is called a tender dish. slip. The shrimp and tofu steamed egg dish I will introduce to you today should be said to be an advanced version of steamed egg. Shrimp and tender tofu are added, and the taste is delicious. The eggs are tender, the tofu is smooth, and the shrimp is fresh because of the addition of fresh shrimp and tofu. , and more nutritious.

Without further ado, let’s make fresh, tender and smooth shrimp, tofu and steamed eggs!

Main ingredients: 3 eggs, 1 box of lactone tofu, 8 fresh shrimps

Method 1. Main ingredients: lactone tofu, shrimp, eggs

Method 2: Devein the shrimps, add a little white pepper, a little cooking wine, a little salt, mix well and marinate for a few minutes.

Method 3. Crack the eggs into a bowl, add and warm water to beat, and skim off the foam. (The ratio of water to eggs is 1.2:1)

Method 4. Take out the tofu, cut it into pieces, and put it into a deeper container.

Method 5: Pour the egg liquid that has been skimmed off into the tofu from one side.

Method 6: Put the steamer into the steamer, turn the steamer to low heat and steam for about 8-10 minutes. (You can cover the egg liquid container with plastic wrap or use a plate to fasten it)

Method 7: Steam for about 8 minutes. When the egg liquid solidifies slightly, open the lid and add the pickled shrimps. Cover the lid and continue steaming over low heat for 5 minutes.

Method 8. When steaming eggs, make a simple sauce: 2 teaspoons steamed fish soy sauce, add a little sesame oil, a little cold boiled water and mix thoroughly to make the sauce.

Method 9. Steam the eggs and tofu, take them out, pour the prepared sauce directly on the eggs, and sprinkle a little chopped chives to add flavor and color.

Finished product! Fresh, tender, smooth and so delicious.