But if you go to Holland, you will find that this soybean is called Dutch bean in China, but in Holland? It's called China bean. Did the Dutch say there were some misunderstandings? Not this time. Because of the Dutch sea trade in the past, such soybeans were not brought from the Netherlands, but were found in the southern part of China, and of course they were called China beans after they were brought back to China.
Such a wonderful soybean bears the influence of economic and trade theme activities at that time to adjust the naming of things. But in the end, it was found by the Dutch, and it seems that there is some truth in calling it Dutch beans. It's just that today's food culture pays attention to tracing the source and finding the origin. So it really should be renamed China bean. Because this is a native of China soybean, it is just a foreign name because it has been circled by foreigners.
This is also a little legend about the origin of the name of Dutch bean, but if we look for evidence and description from a scientific and reasonable perspective, we will find that this kind of soybean was actually planted near Thailand and Myanmar earlier, and it doesn't matter what their name is. The most important thing is that it passed through the hands of the Dutch and finally spread all over the world. Nowadays, the cultivated land area of Dutch beans in China is very large, and high-quality domestic Dutch beans are very popular at home and abroad.
You must pay attention to some very simple but important key points about the production of Dutch beans. For example, when it is made, it must be fried before eating. Otherwise, its internal structure itself has certain endotoxin, and it will soon cause discomfort, dizziness, nausea, vomiting and diarrhea, which is also very sad. That's also Dutch beans punishing everyone for not paying enough attention to them and not mastering them. It is very easy for human eyes to distinguish between raw and cooked peas, just turn the color to dark green and it will be cooked. You can still find it when you can't eat it anymore. If you don't know it well, it will have a strong bean flavor.
Dutch beans are rich in cellulose, and they grow particularly fragrant with lentils after peeling. Eating more peas can promote digestion and prevent and relieve constipation. In addition, girls who prepare for pregnancy in advance should also eat more peas, which have many high-quality protein, which can enhance immunity. There are also carbohydrates and protein, which have a very good effect of diuresis and urination, and can speed up metabolism.