Summer vacation is about to start and with the kids at home every day, moms can't afford to skip the delicious desserts in addition to making them three meals a day. Even if the kids are full from lunch, they wake up from naps with itchy mouths and always want some dessert, and the kids' favorite foods are tarts and all kinds of pastries.
Nowadays, many dessert stores in order to pursue high profits, animal-based light cream replaced by phylloxera cream, in order to extend the shelf life of food, but also added a variety of additives and preservatives. How can children eat such food? In fact, it is so easy to eat delicious and healthy tarts and various pastries at home. Today, I will share with you some delicious desserts that you can make with just a tart crust. We can just buy ready-made tart crusts, no need to mix the dough, and within a few minutes, we can have tarts and apple crumbles that are crispy on the outside and tender on the inside. Simple and zero-failure, baking white people are also very easy to make a successful, learned to give the children to eat, delicious and healthy.
[Egg tart crust apple crisp]
Ingredients: one apple, nine egg tart crusts, fifteen grams of butter, twenty-five grams of sugar, one gram of salt, five grams of cornstarch, twenty-five grams of water. One egg yolk.
Method:
1. Peel and core the apple and cut into small pieces.
2. Mix cornstarch with water, stir into starch water and set aside.
3. Turn on the heat and put the butter into the pan, after all the butter melts, pour in the chopped apples and slowly sauté for 2 minutes.
4. Add sugar and salt. After adding sugar, the apples will come out easily, keep sauteing until the apples become soft.
5. Finally, pour in the starch water, do not pour all at once, oh, look at the state of the apple, thickened on it, stirring evenly, the apple filling is ready, cool and standby.
6. Place the tart crust on a baking sheet lined with greaseproof paper and fill the crust with diced apples one by one.
7. Pinch the opening of the tart crust tightly.
8. Preheat the oven to 200 degrees for 8 minutes. Place the baking sheet in the preheated oven and remove it after 20 minutes. Remove the tinfoil from the tart crust, brush the egg wash over it and sprinkle with black sesame seeds. Put it in a 220 degree oven for another 10 minutes.
The outside crunchy inside soft, sweet, super delicious, the method is also very simple, white people also easy to succeed, the whole family love to eat.
[Portuguese egg tart]
Egg tart crust 18, 180g of animal cream, 60g of fine sugar, 4 egg yolks, 15g of low-flour, 15g of condensed milk.
Method:
1. Mix the light cream with the milk, add the fine sugar, condensed milk, heat it up and stir until the sugar dissolves. Cool until not hot, then add the low gluten flour.
2. Add the egg yolks and mix well.
3. Sift the tart mixture 3 times.
4. Place the tart crust in a baking dish and pour in the tart mixture.
5. Preheat the oven at 220 degrees for 6 minutes, put the baking tray in, select the bake function for upper and lower heat, and bake for 25 minutes.
The outside is crispy and the inside is tender, delicate and smooth, delicious, the key is that the ingredients are better quality, eat more healthy and more delicious