2. At the beginning of cooking, put the soaked adzuki beans into a rice cooker or pressure cooker, and the ratio of water to adzuki beans is 2: 1.
3. Prepare the cooking mode or pressure cooker for 30 minutes (the pressure cooker needs SAIC calculation time).
4. Boiled adzuki beans should be broken with a cooking machine, and the more broken the better. If the stuffing is particularly dry and difficult to beat, you can add some water, or a little more, but it should be appropriate. The more water you add, the longer it takes to fry. Be careful!
5. Stir-fry the bean paste stuffing in a non-stick pan. If there is no non-stick pan, the pan must be thoroughly wetted.
6. Stir-fry for ten to fifteen minutes, and add the right amount of cooking oil!
7. Add sugar or sugar according to personal taste!
8. Stir-fry with a spoon and shovel until the bean paste stuffing sticks and is not easy to fall off, which proves that the bean paste stuffing is cooked.
9. The homemade bean paste stuffing is finished.
10. Cool the prepared bean paste and make it into balls by hand. Prepare a plate, add some dry starch and paste the dough on the plate!
1 1. Turn over the dish and coat the bean paste with starch evenly!
12. Prepare six eggs and separate the egg white from the yolk.
13. Prepare three chopsticks. At the thick end, the three chopsticks are fanned out separately.
14. After that, beat the egg whites continuously. It is better to have an eggbeater or electric egg beater. It is time to test your endurance.
15. You can set chopsticks when you hit the egg white. You're done!
16. Pour in a tablespoon of flour.
17. And a spoonful of potato starch.
18. After that, stir evenly to ensure that there is no dry powder in it. The finished product is as delicate as cream.
19. Next, start making. First take some egg paste with a spoon and put a little bean paste on it!
20. Then use a spoon to turn around in the basin and let the eggs wrap the bean paste tightly.
2 1.30% to 40% oil temperature for frying, and keep the oil temperature neither high nor low. If it is tall and easy to color, it can't be called snow cotton bean paste, but called burnt bean paste. If it is low, easy to soak in oil, and the oil absorption is large, then this dish will be a complete failure. Be sure to master the oil temperature. key
Continue to pour oil online.
22. Stir-fry until the appearance is slightly hard (not very hard) and the color turns yellow slightly, but it hasn't turned yellow yet. This snow cotton bean paste is ready and the oil is controlled.
23. Set the pot and sprinkle some soft sugar. This sweet and soft classic dish is finished. Let's eat.