Pig's feet can be stewed with beef.
Homemade marinade, marinated beef tendon, pig's feet, pig's liver, chicken claw, egg, duck egg ?
Ingredients ?
Pork trotters three
Chicken claws 6
Beef tendon 500g
Eggs and duck eggs several
Spice packet 60-70g
Soup pot 2
Frying pan 1
Small onion, ginger, yellow wine, salt, sugar moderate
A piece of pancetta
Pork liver 5 Yuan
Homemade Marinated Vegetables, Marinated Beef Tendon Meat, Pig's Feet, Pig's Liver, Chicken Claws, Eggs, Duck Eggs Directions ?
The spice recipe is shown in the picture. Can't see the words in the picture, okay, you're beat. I code word to you. Spices are, fragrant leaves, cinnamon, Angelica dahurica, star anise, peppercorns, cumin, nutmeg, ginger, grass kou, fragrant sand nuts, cloves, mountain nai. Spice portion, a packet of the total amount of 60-70 grams. Look at yourself with it. Spices are sold in Chinese herbal pharmacies. Or a certain treasure to buy directly.
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Wash the pig's feet and other objects into the soup pot a, add water, not over the pig's feet and so on, add yellow wine, ginger slices appropriate. Open fire, boil and turn off the fire. Hot water is poured off and rinsed with tap water to rinse out the blood, bone marrow cavity foam and whatnot. Another purpose of rinsing is for the texture of the pig's feet, so that its skin is tight [teeth bared] [teeth bared] This step is especially suitable for beef tendon meat.
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This is what it looks like when rinsed.
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The other saucepan b, (the two saucepans are done at the same time) put the spices in a spice bag, if you don't have a bag, find gauze, handkerchiefs, cottons, whatever you have, in any case, put them in a cloth bag and don't spread them out. Wash in water. Into the soup pot b, add wine, water, if there is stock is best, add salt. Bring to a boil. Turn on low heat. Leave the heat on in this pot and keep it simmering, taking care that the portion of water is sufficient, as it will keep evaporating.
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When cooked is this color.
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The frying pan add oil, rock sugar, the number did not weigh, can not tell you. Moderate amount moderate...?
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Turn on the heat, wait for the icing sugar to melt, and fry to caramel color. It will gurgle and bubble just like a hot spring.
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At this point, put in the pig's trotters, etc. and stick caramel all over. Be careful not to get mushy, and use low heat. This step is the key step to whether the final product has a good color or not. If you are a super novice, as long as the taste does not want to color, please ignore this step. This step is also a strong test to see if your wok is non-stick. The picture shows beef as an example.
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After all the objects are dipped in caramel. As pictured.
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Put the caramelized pig's trotters, etc. into the spice soup pot. Add small green onions, sliced ginger, a little soy sauce, and never soy sauce. There is no soy sauce added to marinated vegetables. Salt can be added more, be sure to taste and feel good salt. Sugar moderate amount, according to personal taste. Boil over high heat. After that, cook on low heat. Stir a few times in the middle to give the pig's trotters and other body changes.
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Boiled. I will say that tying knots in the shallots is a skillful job. I tie it well and the shallot breaks all the way through. Better to let it roam free...?
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Tips, chicken claws boiled for 30 minutes, pig trotters boiled for 1 hour, beef for 50 minutes, pork belly for 35-45 minutes, this time did not buy pork belly. If these you pass through the brine, then, please pay attention to the location of the emissions. The pig's feet with the longest time are placed at the bottom, and the chicken claws with the shortest time are placed at the top. That way you can remove the chicken claws first and the pig's feet last?
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After all are removed, put them all in the brine again, bring to a boil, and turn off the heat. Cover and soak for 20-30 minutes.
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