South Korea's Zhajiang Noodles is not spicy, South Korea's Zhajiang Noodles is salty and sour, and the sauce is sweet, but its taste and shape are a bit like sesame sauce, which is a bit grainy. South Korea also has Zhajiang Noodles, which was brought to South Korea by overseas Chinese. Zhajiang Noodles is made of vegetable code and Zhajiang Noodles. Cucumber, Toona sinensis, bean sprouts, green beans and soybeans are cut into sections or cooked to make dishes for later use. Then make fried sauce, stir-fry diced meat, onion and ginger in oil, and then add sweet sauce made of yellow sauce or soybean to stir-fry to get fried sauce. After the noodles are cooked, take them out, burn them with deep-fried sauce, and mix them with serving codes, and they become Zhajiang Noodles.

There are noodles that are fished out and soaked in cold water and then added with fried sauce and vegetable code, which is called "over water". The main raw materials of fried sauce are noodles (rich in flour), pork and vegetables. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.

There are many kinds of Zhajiang Noodles, such as ordinary Zhajiang Noodles noodles with sauce, Zhajiang Noodles noodles with sauce provided separately, seafood Zhajiang Noodles with squid and shrimp, minced meat Zhajiang Noodles. When eating, please pay attention to stir the noodles and sauce evenly to fully spread the taste.