Materials

Main ingredients: 1000g Roselle, 400g rock sugar;

Accessories: 300g water

Roselle sauce

1

This Roselle is also called the King of Hearts. The calyx of 1000g of Roselle is only about 460g.

Please click to enter the picture description

2

This is the calyx, clean the calyx

Please click to enter the picture description

3

This is the seed of Roselle

Please click to enter the picture description

4

400g rock sugar, 300ml water , put in a saucepan and bring to a boil, slowly dissolve the sugar. Because Roselle flowers are sour, I put so much rock sugar

Please click to enter the picture description

5

Pour the calyx into the rock sugar water and cook over medium heat When it reaches a thick state, it means that the Roselle sauce is ready

Please click to enter the picture description

6

This is the Roselle sauce that has not been broken , tastes like preserved fruit.

Please click to enter the picture description

7

This is the roselle sauce that was crushed with a wall breaker and cooked

Please Click to enter the picture description

8

Blank the bottle in boiling water, dry it, then put it into a bottle and store it in the refrigerator.

Please click to enter the image description