1, ingredients: three cloves of garlic, a roll of vermicelli, a doll dish, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, and a spoonful of chopped pepper.

2. Soak the vermicelli in boiling water 15 minutes.

3. Cut the vermicelli to the length of chopsticks.

4. Prepare a doll dish, a spoonful of chopped pepper and three cloves of garlic.

5, hot oil in the pot, add minced garlic.

6. Add chopped pepper.

7, put a small bowl of water, add soy sauce ... salt to taste, and the soup is served for later use.

8. Wash the baby dishes.

9. Boil the water in the pot, and put the baby dish in boiling water for one minute.

10. Take out the baby cabbage, drain it, cut off the side of the cabbage, and leave the leaves on the bottom of the dish.

1 1, vermicelli on the doll dish.

12, drenched with soup. Steam in a pot for ten minutes.