A, corn can be put in the microwave oven heating

Can. Adjust the medium heat mode and heating 1 to 2 minutes, the time can not be too long, otherwise it will affect the rapid loss of moisture inside, affecting the taste of food. Choose microwave oven special glass pots and high temperature plastic pots, metal will reflect the microwave oven, it is easy to catch fire. Put will be corn into the container, and then sprinkle some water on the surface, cover and heat is completed.

Two, should not be put in the microwave heating food which

1, heated to half-cooked meat

For heated to half-cooked meat products, can not be put into the microwave oven to heat food. Because of this food with some bacteria, if the microwave oven to heat, because of the time and other reasons, can not be completely killed these bacteria, people are prone to consume a variety of symptoms of discomfort. Therefore, the correct practice is to first use the microwave oven to thaw frozen meat food, and then put them into the pot to heat for cooked food.

2, asparagus

We all know that fresh asparagus is rich in a variety of antioxidant nutrients, including vitamin C. Once heated with microwave will lead to a direct loss of vitamins in the asparagus, because vitamin C and B vitamins are water-soluble vitamins, stability is poor, in the presence of water, heat will be destroyed directly.

3, fried food

In the use of microwave ovens, it is not recommended to put fried food into the heating use. Because this type of food by high temperature heating, the oil will splash inside, easy to trigger the stove fire. If this happens, be sure to turn off the power first, and then open the door to cool it down after the fire inside is extinguished.

4, dried chili peppers

Dried chili peppers in the capsaicin volatile and unstable, in the microwave oven when heated easily on fire, dried chili peppers issued by the chemical substances in the microwave oven will stimulate the eyes and throat.

5. Broccoli

Cooking broccoli in a microwave oven reduces its antioxidant content by 97 percent, and cooking broccoli on a gas stove usually reduces antioxidants by only 11 percent.