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Mashed potatoes, beef and cheese cake

Mashed potato beef and cheese cake

Ingredients

Chopped beef, onion, low-calorie tomato sauce, black pepper, sea salt, soy sauce, potatoes, low-calorie mayonnaise, black pepper, sea salt, 1 slice of whole wheat cake skin, and low-fat cheese slices.

Practice

1. Steamed potatoes, pressed into mud, mixed with low-calorie mayonnaise, black pepper and sea salt, and stirred evenly.

2. Stir-fry onion, add minced beef and stir-fry until cooked, and season with low-calorie tomato sauce, black pepper and light soy sauce.

3. Spread the whole wheat cake with mashed potatoes and beef stuffing, and stack two slices of low-fat cheese.

4. after the oven is preheated, it will be 18 degrees for 1 minutes.