Ingredients details

400 grams of glutinous rice

20 pieces of rice dumpling leaves

An appropriate amount of fresh meat

An appropriate amount of peas

An appropriate amount of salt

How to make pea and fresh meat rice dumplings

1

1. Wash the glutinous rice and peas. Marinate the lean meat cut into small pieces with salt, Sichuan pepper powder, pepper, and light soy sauce for 4 to 48 hours in advance. There is no need to soak the glutinous rice in advance

2

2. Combine the peas and Mix the glutinous rice together and add a small amount of salt. Wash the rice dumpling leaves, put them into boiling water and cook for 2-5 minutes (this way the rice dumpling leaves can be wrapped easily and not easy to break), set aside

3

3. Place the rice dumplings Roll the leaves into a small bucket as shown in the picture. Be careful to roll the bottom tightly so that the rice cannot leak out

4

4Add a small amount of mixed glutinous rice and peas

5

5. Add lean meat

6

6. Add glutinous rice and peas, do not add too much

7

7 Wrap the rice dumplings tightly and tie them with the prepared thread

8

8. Put the rice dumplings into the rice cooker, add cold water and a small amount of salt, and cover the water surface Pass the rice dumplings, press the "cook" button, put them in the rice cooker and keep them warm for 30 minutes, then take them out and taste them

9

9. Open a rice dumpling that exudes the fragrance of rice dumpling leaves Fresh peas