Lunch meat is called lunch meat because during World War II, only people above the middle class were eligible to eat spam brand meat at lunch. When the brand expanded its market in China, it was named lunch meat, which can be kept in the refrigerator.

The reason of naming lunch meat.

1, name source

nbsp？ Lunch meat is an American brand called spam. During World War II, spam was used as food rations for government and company executives, and only people above the middle class were eligible to eat it at lunch. Later, spam gradually expanded the market to China. In order to improve recognition, spam was changed to lunch meat.

2, the preservation method

nbsp？ When preserving the unopened lunch meat, you can put it in a room temperature environment that is dark and ventilated, and eat it as soon as possible within the shelf life, while the unopened lunch meat should be put in a fresh-keeping box, sealed with plastic wrap, and placed in the cold storage layer of the refrigerator.

3. Opening method

If you want to open the lunch meat, you can directly pull the pull ring above the can. After opening the lid, turn the can upside down and let the lunch meat slip out. If there is no pull ring on the can, you can buy a special can opener, then cut it along the edge of the can and cut the lid.