Here's how to bake leg of lamb with integrated cooker:
1. Prepare the ingredients.
First you need to prepare the leg of lamb, olive oil, garlic, rosemary, salt and black pepper. Cut the garlic and rosemary into small pieces and set aside.
2. Make the seasoning.
In a small bowl, whisk the olive oil, garlic chunks and rosemary to combine well.
3. Prepare the baking sheet.
Preheat the baking tray in the oven of the integrated hob, with the temperature set to 200°C. When the baking sheet is preheated, place the leg of lamb on the baking sheet.
4. Seasoning.
Using a brush, brush the seasoning evenly over the surface of the lamb shanks and sprinkle salt and black pepper over it to ensure that the seasoning penetrates in the meat. Then spread a layer of rosemary around the leg of lamb.
5. Start roasting.
Place the roasting pan back in the integrated oven and roast for about 1 hour. During roasting, you need to take the roasting pan out every 15 minutes and use a brush to apply the gravy to the surface of the lamb shanks for extra flavor.
6. Finish roasting.
When the top of the leg of lamb is golden brown and the inside is cooked through, you can remove it and let it cool slightly before tasting.
It is worth noting that the roasted leg of lamb need to pay attention to master the fire. If the temperature is too high and the roasting time is too short, then the roasted leg of lamb will be dry and hard without flavor; if the temperature is too low and the roasting time is too long, then the leg of lamb looks like the surface is golden brown, but the internal cooking will be uneven. The best way is to familiarize yourself with the cooker before roasting and master the temperature and time so that the taste of the roasted leg of lamb will be more outstanding.
In short, the use of integrated cooker baked leg of lamb, not only convenient and fast, and the finished product is more delicious and popular.