Shuangyashan City, with its unique natural environment and rich agricultural resources, has become one of the important Han settlements in Heilongjiang Province. In terms of food culture, Shuangyashan City also has its own characteristics. Among them, whose pig-killing dish is the most famous has become a local food representative.

The protagonist of the pig-killing dish is the local local pigs, who are mainly wild and eat grains and leaves without the interference of feed additives and hormones. When cooking, first put the pork in a pot to remove fishy smell, then add onion, ginger and garlic to fry until fragrant, and then add pepper and special sauce to make it taste good. Finally, add bean sprouts, vermicelli and other side dishes and cook with pork.

The ingredients and cooking methods of this dish are relatively simple and simple, but it completely shows the delicacy and uniqueness of Shuangyashan local pig. It is not only loved by local people, but also attracts many tourists to taste it. Whose pig-killing dish has become a must-eat food for many people when they come to Shuangyashan, and it is absolutely not to be missed.