Ingredients: a fresh laying hen, soybean oil100g, half a green onion, a large piece of ginger, two pieces of angelica dahurica, two pieces of fragrant leaves, a small piece of cinnamon, a green pepper, a head of garlic and a little onion companion soybean sauce.

1, first of all, to make fried chicken, you must use laying hens, because its meat is more resistant to stewing and tastes more delicious. After the laying hens are cleaned, cut them into mahjong pieces, and then chop the onion and ginger into pieces. Next, let's start making them on fire.

2. First, add100g of soybean oil to the pot, and the chicken fried with soybean oil will have stronger fragrance and brighter color. Then, first, stir-fry onion and ginger, and then directly put the chopped chicken pieces into the pot without blanching, and then stir-fry for 10 minutes to completely dry the chicken, so that the fried chicken will taste fragrant and delicious.

3. When seasoning, let's add100g of onion companion, soybean sauce, because this sauce has the strongest flavor and is our favorite sauce in Shandong, and then add a proper amount of light soy sauce for color matching.

Then add clear water, stew the chicken pieces for half an hour on medium heat, add salt for seasoning after half an hour, and then stew for another half an hour. Finally, thicken the soup with strong fire, add the pepper pieces and chopped garlic when you leave the pot, and mix well to taste. You can eat.

chicken

Chicken (scientific name: Gallus gallus domesticus) is a pheasant, which is the most common poultry raised by human beings. There are many kinds of chickens, mainly turkey, black-bone chicken, pheasant and so on. Chickens produced in different places are of different sizes and shapes. Domestic chicken originated from wild original chicken, and its domestication history is at least about 4000 years.