2. The requirements of raw materials are very simple, just prepare dried dates and honey. Prepare dried dates according to the required amount, and the ratio of dried dates to honey is generally 5: 1. The selected dried dates should be large in size and firm in meat quality.

3. Treat dried dates. Before making candied dates, dried dates should be pretreated. Cut each dried jujube in half and remove the core. The purpose of this is to make the later pickling easier to taste. After removing the core, it is also more suitable for children to eat. After the treatment, open the dried jujube stand and steam for 10 minute.

4. pickling. Pickling is the most critical step, but it is not complicated. Just mix the processed dried dates with honey and marinate for one night.

5, but pay attention to the uniformity of honey, and friends who like sweetness can add a little more honey.