A rice cooker tomato and egg soup is really simple and there is no technical skill to speak of. And rice cooker tomato and egg soup is something we can all learn, and the nutrition is kind of quite adequate. So we can eat more tomato and egg soup. Besides, this rice cooker tomato egg soup taste is particularly good.

Preparation time: 15 minutes Cooking time: 25 minutes

Main ingredients

3 tomatoes

2 eggs

Accessories

Oil

Salt

cilantro

Steps

Coriander, clean and chopped Tomatoes, chopped

Steps

Tomatoes, chopped and chopped

Steps

Tomatoes, chopped and chopped

Tomatoes, chopped and chopped

Steps

Prepare and cook the soup. p>Step 2

Add water to the rice cooker

Step 3

Pour in the tomatoes

Step 4

Put the rice cooker into the rice cooker

Step 5

Cover the lid and turn on the cooker. Turn on the cooker and pour in the eggs

Step 6

Eggs are cooked, turn off the power, and sprinkle in the chopped cilantro. Sample and enjoy