Flour, flour has an adsorption effect, in the water with flour, put the grapes in and gently shake, so that the flour and the magazines attached to the surface of the grapes in contact with the grapes, about three minutes, the grapes will be taken out.

In addition to cleaning grapes with flour, cleaning with salt is also a good choice, in salt water, soak the grapes in, you can remove the surface impurities, dirt and residual pesticides, salt water can not only clean grapes, but also kill surface bacteria.

In addition to salt water, white vinegar water cleaning grapes is also very good, with white vinegar water cleaning is not only clean, but also can play a role in killing bacteria, but for the removal of pesticide residues on the surface of the fruit of the grape, the effect of white vinegar water is not imagined so good.

Cleaning grapes notes:

1, do not pick the grapes one by one

Many friends in the cleaning of grapes, the original intention is to clean the grapes more clean, the grapes one by one to pick down the cleaning. In fact, this method is very undesirable. Because the grapes one by one to pick down the immersion cleaning, but will be the pesticide residues invade the flesh, the grapes after the skin is also easy to breed a variety of bacteria, nutrients will also be lost in the water.

2, should not be soaked for too long

In the soaking of grapes, it is not easy to be too long, too long will lead to the grapes to absorb water and swelling, easy to rot. General soaking time control in about 5 minutes is most appropriate.

3, running water rinse

In the process of cleaning grapes, before and after soaking need to use running water rinse, in order to effectively remove the skin of the dust impurities and pesticide residues.