The nutritional value of shark's fin is indeed inferior to that of eggs. Because shark's fin is not so common in the mainland, it is relatively more precious. In many banquets will choose to do shark fin cuisine, but in fact the nutritional value of shark fin is not even as good as eggs.

However, in our impression, we seem to think that shark's fin has very high nutritional value. The reason for this belief is that the process of making and processing shark's fin is very complicated, and it needs to rely on auxiliary ingredients to make more delicious, so its nutritional value is actually exaggerated by people.

Nowadays, the development of industrialization level is more and more rapid, the accompanying problem is that the environmental pollution is more and more serious, a lot of seafood are subject to a certain degree of pollution. So a lot of seafood body by the heavy metal pollution, if just simply to clean, simply can not be cleaned off the heavy metal. Therefore, if a person consumes this kind of food, it will lead to the accumulation of gon elements in the human body. The human liver and kidneys are the main organs to excrete heavy metals, and if people with kidney and liver insufficiency consume too much shark's fin, they are likely to suffer from mercury poisoning.

Many people believe that shark fins are rich in a lot of protein. So we often choose shark's fin to supplement nutrition after surgery, and some women often eat shark's fin for beauty. In fact, after the surgery, the body is very weak, this time the body needs to supplement the albumin and globulin, and there are many immune factors in the body are actually globulin composition, so this time to consume the shark's fin to supplement is not effective. Women who love beauty can consume shark's fin to beautify their face, but if they are malnourished, they are not suitable to consume shark's fin to beautify their face.