One week before departure, tools

As the saying goes, if you want to do a good job, you must sharpen your tools first. First of all, let's take stock of which tools are indispensable for a relaxing outdoor barbecue!

The special flavor of charcoal grilled food comes from the aroma of grilled food when charcoal is at high temperature. Therefore, choosing charcoal well is the basis of enjoying delicious food. Good quality charcoal fire generally burns for a long time and has a good fire. It is best to choose the branch part of charcoal instead of the whole tuber, otherwise it will not be easy to light.

The most common and convenient barbecue oven is a portable portable stove, which is simple in design, small in size and convenient to carry. It is recommended to use the portable box-type outdoor barbecue oven, which is foldable, light and compact, and easy to store.

It's not advisable to take charcoal with carbon clip by hand. It's unsanitary. There is a long carbon clip, which can avoid the danger of being stained with black charcoal or being burned.

Barbecue forks, drills (baking needles) and grill basket are good helpers for baking fine ingredients or fragile foods, such as fish, which often stick to the grill directly.

Grilled fish, sausage or chicken wings should always be brushed with soy sauce and honey to make them more fragrant. However, when they are brushed, they will often shake and accidentally fall into the charcoal pit. It is very convenient to skewer and roast the food with a roasting fork and a roasting needle.

A pair of pliers with long handle, steel and spring support can protect your hands from the flame. It is more convenient to clamp large pieces of food with a clamp, which will not damage the fiber tissue of the ingredients and affect the appearance and taste.

A clean brush A clean oil brush helps you spread oil evenly on the surface of food, so that the baked food can be delicious. Brush is a barbecue artifact!

Fan is an important prop to adjust the temperature, no fan, unprofessional!

Seasoning boxes, knives, plates, chopsticks, paper towels, paper cups, garbage bags, some wet paper towels, facial tissues and paper cups, as well as washing supplies. They are all commonly used kitchen utensils, and you can enjoy them well if you are fully prepared.

Inventory of necessary tools:

Charcoal, alcohol, newspapers, lighters or matches

Barbecue oven, carbon clip, barbecue fork, drill (baking needle), barbecue net.

Food clips, oil brushes, seasoning boxes, fans, knives, plates, chopsticks, paper towels, paper cups and garbage bags.

If you want to have a standard outdoor barbecue party, then the above tools are enough, but if you want to make the outdoor barbecue organized by you icing on the cake and have been talked about by friends, then the following tools should be brought appropriately!

Tents, hammocks, tents and hammocks can be of great use. After eating and drinking enough, you can go for a walk in the Woods, and it's also a good choice to lie idly in a hammock or tent and chat with your friends. When you are tired of playing, you can also have a rest.

There is nothing more desirable than sitting around picnic mats and enjoying spring! Picnic mats can be used as seats for friends, card tables and places to take a nap in the sun.

Barbecue platen with handle, especially when you are cooking chicken, some heavy pressure can make the texture of chicken more delicious and prevent it from roasting.

Excess charcoal or a can of liquefied gas ensures sufficient fuel. There is nothing more disappointing than a lack of fuel. It's best to prepare a whole bag of charcoal or a can of new liquefied gas.

Wear casual and comfortable clothes. Since it's a barbecue in the wild, the clothes should conform to the wild environment and wear more casual clothes. It's best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars will easily burn a hole in chemical fiber clothes.

Sunscreen girls remember to wear sunscreen, which is of course the best remedy for not grabbing a good position! If you have a friend with his back against a big tree to enjoy the cool, this is also indispensable. Ultraviolet rays are very powerful.

The barbecue of scald medicine is carried out around the high-temperature oven. Prepare some scald medicine to ensure safety to the maximum extent.

Entertainment equipment: card games, sports tools, etc., it is best to prepare some outdoor games! It's better to have a barbecue with fishing, hiking, cycling and other activities, which will be more fun.

Large inventory of bonus tools:

Tents, hammocks, picnic mats, more charcoal or liquefied gas, barbecue platens, casual and comfortable clothes, sun protection products, scalding medicine and entertainment equipment.

Two days before departure, food

Barbecue can be said to be one of the freest food forms, so the choice of ingredients also follows the principle of freedom. Friends can prepare outdoor barbecue food according to their own hobbies and conditions. Xiaobian brought the most home-cooked ingredients with exclusive treatment. The shiny meat exudes an attractive fragrance, and now I almost licked the keyboard in retrospect!

Meat: the main force of barbecue, lazy people can buy kebabs directly in the supermarket, and if they pickle themselves, the flavor will be better!

Mutton: Mutton is the star of barbecue. The most suitable for barbecue is that the leg of lamb is cut into small pieces and inserted on the brazing rod. It is fat and thin and more fragrant, but don't grease it first! Mutton will oil itself when barbecuing!

Pork: It must be cooked thoroughly before eating. Pork belly with tender ribs, waist and buttocks and a little fat should be selected, so that the roasted meat will not be too dry.

Beef: you can choose beef ribs, which are tender and tough; Beef shoulder is the most tender meat for roasting, and beef should not be roasted until it is fully cooked, which will destroy the tenderness of the meat.

Chicken: Any part is a good material for barbecue. Before barbecue, if you soak it in lemon water and sprinkle some starch, it will make the meat more tender. In addition, semi-processed chicken wings, chicken fillets and chicken gizzards are also the stars on the barbecue.

Pickled meat: lunch meat, sausage, cured meat, bacon, which is easy to carry and has a unique flavor.

Aquatic products: squid must be twisted into a delicious abstract painting ~

Seafood is another main force of barbecue, but the operation is more difficult than meat. The key is to buy fresh seafood and seasoning.

Fish and seafood, such as live fish, shrimp, hairy crabs, scallops, squid and cuttlefish larvae. Squid is my favorite, fried chicken is recommended!

Fruits and vegetables: adjust greasy, simple to make.

Potatoes, corn, sweet potatoes, yams, taro, green vegetables, leeks, garlic, eggplant, green peppers, onions, lettuce (lettuce wrapped in meat) and green peppers are all popular barbecue vegetables for outdoor barbecues. Bananas, apples, walnuts and other fruits and nuts are also suitable for outdoor barbecue, especially roasted bananas, which have become a signature dish for outdoor barbecue. Mushroom ingredients such as Flammulina velutipes and Pleurotus ostreatus can also be barbecued outdoors, and the taste is fresher.

note:

1. Many fruits and vegetables can be eaten without baking, or mixed with some salad dressing to make a simple fruit and vegetable salad.

2. Not all fruits are suitable for barbecue, but fruits with high moisture content are more suitable for direct eating, such as grapes and watermelons.

Seasoning turns magic into more magic!

Chili powder (Laoganma), cumin, blended oil, salt, barbecue sauce (juice), seafood seasoning, garlic, ginger, chopped green onion, five-spice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, soy sauce and all kinds of barbecue sauce.

Related reading:

The practice of homemade barbecue sauce, the practice of Korean barbecue sauce.

The staple food includes steamed bread slices, bread slices, sesame cakes, pizza, etc. They have enough taste and don't need to add much seasoning. The steamed bread is cut into pieces about 1 cm thick, baked until the surface is crisp, brushed with oil and sprinkled with salt and pepper, turned over and roasted a little, and the fragrance is unbearable ...

Snacks pear, pineapple, banana, papaya, apple, cantaloupe, etc.

Drink cola (to get rid of greasy food), mineral water, orange juice, herbal tea (to reduce fire), beer, etc.

Eve before departure, preparation

Processing of ingredients

It is best to process all the food at home, peel and slice it before departure, and it is best not to leave it in the wild. Sliced food should not be left for a long time to prevent oxidation and discoloration. The types of food preparation should be more abundant, not just kebabs, but with meat and vegetables. The amount of food depends on the number of people, not too little, not enough without it, and not too much to avoid waste.

Before barbecuing meat or fish, it's best to marinate it with seasonings, otherwise even if barbecue sauce is added, the taste will only stay on the surface.

Meat needs to be processed in advance, and it is best not to choose frozen meat. The meat pieces should not be cut too big or too broken. Marinate with salt, monosodium glutamate, ginger juice, onion juice and other seasonings, and wear them with bamboo sticks for later use.

Pickling beef with some coarse salt and fresh black pepper for a while will make the meat more delicious from the inside out, but the pickling time should not be too long.

Live fish should be scaled, eviscerated, washed and salted with salt and wine.

If fresh squid and cuttlefish larvae are baked directly on the fire, they can be fixed with bamboo sticks or toothpicks first. If you want to save trouble, you can also go to the supermarket to buy processed shrimp skewers, fresh shellfish skewers and other semi-finished products like kebabs.

Garlic is especially recommended. Garlic has a unique taste when baked, and garlic itself has a bactericidal effect, which is very suitable for eating in the wild.

It should be reminded that chestnut is easy to' explode' when roasting, so you should be especially careful, and it is best to cut a small mouth first.

Most pasta barbecues don't need any seasoning, and their own aroma is already very attractive, but if the steamed bread slices are brushed with oil and sprinkled with salt and pepper, the taste will be more beautiful.

Tofu blocks are different from yuba, and they need barbecue sauce to taste them. If you choose tofu blocks, you can go to the assured tofu shop and buy ready-made tofu blocks directly.

Blending oil is indispensable in barbecue, which can make food easier to cook and ensure the freshness of food at the same time. Blending oil is best bottled in glass with good sealing performance. When in use, it can be poured into a cup and brushed on food with a small brush.

Barbecue sauce modulation

Barbecue sauce supermarkets don't see much. You can use other sauces such as hot sauce instead. If you don't take the trouble, you can make it according to your own preferences. Here are some homemade sauces.

1, carrot sauce: add a little soy sauce, chicken soup, salt, lemon juice and monosodium glutamate to the carrot paste to make it moderately thick.

2, bean paste: cooked bean paste with cooking wine, sugar, lemon juice, Jiang Mo modulation.

3, tomato sauce: tomato sauce with Chili oil, soy sauce, salt, chicken soup modulation.

4, sweet noodle sauce: sweet noodle sauce with Chili oil, soy sauce, sugar, lemon juice modulation.

Only when you are fully prepared can you enjoy yourself. Let's carry these delicious foods on our backs and go to an outdoor barbecue together.