The materials that need to be prepared in advance are: 3 chicken legs, fennel, soy sauce, onion, salt and cooking wine.

1, wash chicken legs.

2. Cut two knives.

3. Release smoke and salt, and marinate fennel for five hours.

4, put tin foil on the baking tray, put some onion rings, and put pickled chicken legs on it.

5. Wrap it in tin foil.

6. Bake in the oven 180 15 minutes.

7. Take it out and eat it.

Precautions:

Adding cooking wine to pickled chicken legs can remove the smell of chicken and taste better.