2. Put the beans into the boiling water pot and add some salt.
3. Keep stirring until the water in the pot boils again.
Pour it into a leaky sieve and take a quick shower.
5. Take it outside to dry.
6. Dry in the sun for 2-4 days.
Question 2: How to eat dried beans in winter?
Steam the beans and dry them in a cool and ventilated place.
If it is long beans such as green beans, cut small pieces with an oblique knife, about 1 inch, and put them on the curtain to dry in the shade.
Wide flat beans, shredded and dried. Nowadays, dried beancurd is basically dried directly. No matter which method you use to make dried bean curd, soak it in cold water when you eat it, and then cook it.
Question 3: How to dry the beans? Choose the right beans (too old, stale, insect-infested, rotten), remove the stems and wash them.
Boil the beans in appropriate amount of boiling water for three to five minutes.
Take the cooked beans out to cool (at this time, you can sprinkle salt or put them directly into the second part of the boiling water)
Spread the beans and hang them, let the wind and the sun shine.
After one day, the beans changed color and moved to a well-ventilated place to continue drying until they were dry.
Sun-dried, tied and packed in plastic bags for later use.
Special reminder:
Beans that need to be dried should not be too old, and beans that need to be cooked should not be dried.
Dried beans can omit boiling water, but the taste is not as good as boiled beans.
Boil beans with boiling water to avoid affecting the effect; Time should not be too long to reduce nutrient loss.
Salted beans have a long shelf life, but not too much.
Keep ventilation during bean baking to avoid deterioration.
Air-dried beans are more delicious than sun-dried beans.
Dried beans should be packed in plastic bags, and must be soaked in water before use, and hot water is enough.
Question 4: When will the beans dry? How to bask? Are there any precautions? When beans are cheap. .
Let it cook in water before drying. . . . It must be sunny on the big island. Otherwise it will rot in the rain. . Leave it in the sun for a day or two in case it rains. Wait until the weather is fine. Don't stay if the weather is bad. The older the beans are, the faster they dry. And it will taste better. Of course, this may be my personal preference.
Question 5: How to cook beans is too simple. We do this every year. Just shred the beans and dry them directly. Don't get wet.
Question 6: How to eat dried long bean roasted meat is the best, with a combination of meat and vegetables and satisfying nutrition:
Materials:
Pork belly: 300g dried bean curd: 200g.
Vinegar 1 spoon
Cooking wine 1 spoon
Take three spoonfuls of soy sauce
Soy sauce 1 spoon
Suitable blending oil
Sugar 1 spoon
1 persimmon pepper
Practice of burning meat with dried bean curd
Soak dried beans in advance, wash and cut into inches.
Slice the meat and mince the onion and ginger for later use.
Put the base oil in the pot, add onion and ginger and saute until fragrant.
Stir-fried pork slices.
Slightly colored, add soy sauce, sugar, vinegar and cooking wine and mix well.
Add boiling water until the meat is not sliced, and cover for 5 minutes.
Add dried beans and turn to medium heat for 30 minutes.
Collect the juice when there is juice, add shredded green pepper and stir fry.
Question 7: How to dry beans now? Wash the beans first, then boil the water, add some beans until they turn dark green, then take them out and put them in a big sieve to dry. If the weather is bad, you can freeze the beans in the refrigerator.
Question 8: What if dried beans are not dried on the first day? Semi-dry with a little salt, and then dry the next day, not too dry, put it in a glass bottle and refrigerate it in the refrigerator. Eat something crispy in a few days.
Question 9: How to dry cowpea Ingredients: cowpea (a handful)
Seasoning: water (half pot), salt (1 spoon), and edible soda powder (half spoon).
working methods
1. Prepare all materials.
2. Rinse fresh cowpeas with water.
3. Add most of the cold water to the pot, add 1 spoon of salt, eat half a spoonful of soda ash (which can effectively prevent cowpea from turning black after drying), cook cowpea in the pot for two or three minutes respectively, observe cowpea softening, and take it out after smelling its fragrance.
4. Soak the cooked cowpea in cold water until it cools.
5. Hang each cowpea symmetrically on the hanger, not too much, and leave a gap between each cowpea.
6. It will be sunburned in two days. Gently take out Jiangdou Gan and put it on a plate.
Question 10: How to dry the beans? Choose the right beans (too old, stale, insect-infested, rotten), remove the stems and wash them.
Boil the beans in appropriate amount of boiling water for three to five minutes.
Take the cooked beans out to cool (at this time, you can sprinkle salt or put them directly into the second part of the boiling water)
Spread the beans and hang them, let the wind and the sun shine.
After one day, the beans changed color and moved to a well-ventilated place to continue drying until they were dry.
Sun-dried, tied and packed in plastic bags for later use.
Special reminder:
Beans that need to be dried should not be too old, and beans that need to be cooked should not be dried.
Dried beans can omit boiling water, but the taste is not as good as boiled beans.
Boil beans with boiling water to avoid affecting the effect; Time should not be too long to reduce nutrient loss.
Salted beans have a long shelf life, but not too much.
Keep ventilation during bean baking to avoid deterioration.
Air-dried beans are more delicious than sun-dried beans.
Dried beans should be packed in plastic bags, and must be soaked in water before use, and hot water is enough.