What's the ratio of wheat starch to potato flour, and the cold rice noodles made from it are full of gluten,

1 a bowl of pure wheat starch and a bowl of water, you can add more water, not exceeding1:1.5;

2 Steamed dishes are brushed with oil to make the cold noodles easy to uncover;

3 steaming is close to transparency, it is enough to have bubbles, and it is removed in cold water;

4 steaming for a little longer is more powerful, not too long, it will not bite!

4 You can brush oil on steamed dough to prevent adjacent adhesion, or you don't need to brush oil, just put all the products in cold water! More convenient!

Flour 30% wheat starch 60% other starch 10% energy source 0.2% edible salt 0.5%

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