Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried Chili.
1, peel the potatoes and cut into pieces, cut the winter bamboo shoots, cut the celery, cut the green onions, and a little pepper, and set aside.
2. Clean the live shrimps, and then cut a knife on the back of each shrimp for later production.
3. Support a wok, add a proper amount of crab oil, then add a little dried Chili and stir-fry twice. Put the shrimp, potato pieces, winter bamboo shoots, celery sticks and green onions into the wok and stir-fry back and forth.
4. After being fried several times, the ingredients are almost cooked. Add crab sauce, then add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry.
5. Stir-fry until the shrimp body curls and the color turns orange-red, that is, the shrimp has been cut off and can be cooked.
6. Sprinkle a little chopped green onion and coriander to serve.