main ingredient: 3g pork.

Accessories: sugar, salt, spiced powder, oil, cooking wine, red yeast powder, onion and ginger.

1. Cut the pork into pieces, put it into a cooking cup, and add sugar, salt, spiced powder, oil, soy sauce, cooking wine and red rice powder.

2. Pour in minced onion and ginger, cover and beat into minced meat.

3. Pour starch into the bowl, beat an egg, add a little water and stir the batter.

4. After the batter is lifted, it can be poured into the beaten meat stuffing and stirred evenly, so that the meat stuffing and batter are completely blended together.

5. Prepare a high-temperature resistant box, brush a layer of base oil in it to facilitate demoulding, and pour it into the minced meat to lay it flat.

6. Wrap a layer of tin foil, punch a few holes in the surface, put cold water into the pot, boil over high heat, then turn to low heat and steam for 4 minutes.

7. After cooling, take out the mold from the box and cut into thin slices.