Green and red pepper100g

5 grams of salt

3-4 slices of ginger

Zanthoxylum bungeanum 10 capsules

High-alcohol liquor10ml

ingredients

Appropriate amount of water

Hot and sour taste

Pickling process

It takes several days.

Simple difficulty

Steps of making pickled peppers by yourself

1

Wash and dry peppers to make sure there is no water, otherwise they will go bad.

2

After the pot is dry and hot, stir-fry the ginger slices, pepper and salt.

three

Pour some water to boil, turn off the fire and let it cool.

four

Add a proper amount of white wine and stir well. Cook the green and red peppers slightly for 1-2 minutes.

five

Warm it, put it into a clean anhydrous bottle, seal it upside down, let it cool, and store it in a cool place for 30 days.

Tips

Pickle bottles are best sealed and airtight. In this way, pickled peppers can be fermented rapidly in the absence of oxygen, and a large amount of lactic acid can be produced. Before the pickled peppers are put into the jar, they must be washed and dried. In addition, chopsticks used when picking pickled peppers must not bring oil or water.