"In the farmer's market, I met and sold the beef that had just been slaughtered. Looking at the beef, it was still steaming. The merchant said it was a calf, and the meat was tender. Many people bought it, and I didn't know whether it was good or not. I usually bought it in a big supermarket, probably because of herd mentality. I couldn't help but buy 2 kg of beef brisket. The merchant said it was the best part of the beef brisket. Let's go home and eat it. I'm sure you'll want to eat it next time. Immediately after coming back, I soaked it in cold water, pressed it in a pressure cooker for 20 minutes, and stewed potatoes with braised beef brisket for lunch. I didn't expect that this 2 kg beef brisket with a pot of potatoes was not enough to eat. Is it a staple food? "

material

Ingredients

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Beef brisket1000g

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Five potatoes

ingredients

oil

of appropriate amount

salt

of appropriate amount

Zanthoxylum Bunge

of appropriate amount

eight angles

1 piece

scallion

1 root

ginger

1 block

five spice powder

of appropriate amount

sugar

of appropriate amount

dark soy sauce

1 spoon

light soy sauce

2 scoops

cooking wine

of appropriate amount

Stewed beef brisket with potatoes

1.

Soak the bought beef brisket in cold water for 1 hour, soak it in bleeding water, and wash it several times. Add a proper amount of water to the pressure cooker, add the beef brisket, add some onions, ginger, pepper and aniseed, boil it with high fire, press it for about 15 minutes, and take it out of the pot. It feels good, and it is probably really a calf. Peel and wash potatoes.

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2.

Cut the cooked beef brisket into pieces.

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3.

Potato cutter hob block

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4.

Add appropriate amount of oil to wok, saute allspice powder and onion ginger, add potatoes and stir fry, add soy sauce and light soy sauce and stir fry evenly.

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5.

Add the right amount of water.

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6.

Add beef pieces and cooking wine, bring to a boil, and simmer until the potatoes are cooked.

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7.

Add salt, a little sugar, and a little light soy sauce as appropriate to taste.

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8.

Out of the pot, OK! Dinner's on the table!

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Finished map of stewed beef brisket with potatoes

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