Acacia flower vegetarian dumplings?

Acacia flowers smell faintly fragrant

This spring aroma into the mouth is more memorable

Dumplings without dipping sauce, but also full of flavor, minutes into the belly

Ingredients ?

Acacia flowers

Soaked fungus

Eggs

Flour

Salt

White pepper, thirteen spices, chicken broth

Acacia flowers and vegetarian dumplings

Methods of making dumplings

Acacia flowers and vegetarian dumplings ?

Cool water and noodles, set aside to rise

Wash and blanch acacia flowers, blanch the fungus, squeeze out as much water as possible, chopped, cool

Eggs beaten and scrambled, the oil should be more oil, oil smoke, when the eggs and then scrambled off the heat, with a spatula as much as possible, the eggs mashed some.

Prepared acacia flowers, fungus, eggs, add the appropriate amount of salt, a little thirteen spices, a little white pepper and mix well. If you are not sure of the flavor, you can taste while mixing, are handled ingredients to rest assured that the taste, is to be careful not to eat all the filling Oh?

The last step is naturally wrapped dumplings Luo

Tips

Sophora has a natural fragrance, so mixing the filling as much as possible to maintain the original flavor of the ingredients, and did not add onions and ginger and other flavoring. It is to pay attention to cleaning must pick clean, branches and leaves are not, only to stay flowers. You can add a little flour to the water to soak acacia flowers for a while, cleaning more clean Oh!

Scrambled eggs as much as possible than usual some oil, mixed into the filling is fragrant!