Bayi haochi street
Dragon claw claw
Sister che is now playing shrimp skating
Hua Shi wan za noodles
Crispy potatoes
A yogurt cow
Haoyoulai hot and sour rice noodles
Jun tun Guo kui
Ghost crisp meat
Fire sparerib
Banxian Doufu
Rose ice powder
Rice rake run
Taojixiao noodles
Buckwheat cake
Guanyinqiao Haochi Street
Xiao ai Qing Tuan
Dingjiapo potato
Crispy pork belly
Laojie camellia oleifera
Braised pork pancake with plum vegetables
Man Dian Xiang Jia he
Grape Well lianggao
Liusurou
Roasted sparerib
Hongmen fried-dumpling
grilled cold noodles
Pangjie handmade Chang
Taiduoduo
Red-eyed octopus Shao
Danzishi night market
Pangzi Hao brine chicken
Rose steamed cuisine
Night porridge
Xiaobeiwei
Tu Shan steamed bun
Master yuan
Qiaojiao beef
Liweizui
Huji barbecue
Zhengxing griddle
Zhu Yaomei
Duck blood rice noodles
Jiujie night market
Su Ji Hua Jia
Xiaotian soybean milk
Farewell My Concubine
Xiaoyao tomato noodles
Qiao Jiang ma ma hot and sour rice noodles
Erlaoshi pork intestines fish
Xiaopeng pork intestines chicken
Chuanyu barbecue
Haitianhun tofu pudding
Iron pot ge rice noodles
Korea mantou
Badaowao pork intestines
Jiji brochette
Lao Changsha tofu
South garden night market
Lu brochette
Yanjing barbecue
Lianggao liangxiatan
Leshan jiedi bobo chicken
Guoba potato stall
Piaoxiang guokui
Laodifang barbecue
mung bean soup
Crispy potato
6 yuan Liang Xia Bei
Imagawayaki
spring chicken
Yige burrito
Shenjie Wanzhou grilled fish
Kill the live fish now, the fish is soft, and the thorns are few. The spicy grilled fish, garlic-flavored grilled fish and fish-flavored grilled fish are all delicious. The wide noodles, diced lotus root, bean curd, potato chips, onions and celery in the grilled fish are absolutely delicious.
Shancheng ershier Sichuan cuisine restaurant
Authentic Sichuan restaurant, the recommended dishes are pepper chicken, spicy chicken, red pepper grouper, Wanzhou Gege, etc., spicy and delicious? Sichuan food that you must eat when you come to Chongqing!
Mafangwan No.66 Jianghu dishes
Local people line up to eat, the business is very hot, the rivers and lakes are the first to steam, and spicy chicken and signature fish must be eaten. The environment is nostalgic in the 1970 s and 1980 s, and the photos are very good, and there is a feeling of eating at grandparents' homes.
Haofugui hotpot
You must try the authentic old hot pot that you must eat in Chongqing. You must try the squid-wrapped shrimps, hoofed cheese strips and long squid flowers recommended by Brother Ji. There are many innovative dishes and they are still very fresh.
Nanshanyou barbecue
Look at the treasure restaurant at night, where the night view is wider than that of a tree in Nanshan and more beautiful than that of Yihuali Park. Sunset is also a must.
Lijie hotpot
Even Chongqing natives may not be able to find the hot pot under this residential building, which is hidden in the old alley of Jie Fangbei. Many Chongqing locals go to eat, so go early! Line up! generally
Shijiliang Chongqing specialty Yanxuan supermarket
Taichang's food and grain Chongqing specialty is a regular specialty supermarket, which will not be pitted with high cost performance. You must buy the bottom material of their hot pot and bring it back. The taste is really authentic and authentic.
Tianbangbang hotpot
A super creative local market hot pot opened by Dong Qing is the first to create pitaya fish roe and shrimp slippery. It is hidden in the alley of Jie Fangbei residential building to eat hot pot and go to the basement, and the surrounding life is very strong.
Yang he Cun ye hotpot
Just under the Guanyinqiao residential building, it looks like it's not decorated, but the taste is really fragrant. The bottom of the butter pot is hemp and spicy. The signature dish is a big tube bone, and the meat is soft and rotten, so you can hold it and chew it.