King's Instant Noodles are only known when you go to college. I don't know which god created this way of eating, King's Instant Noodles and California Nutritious Noodles each mixed in a bag together in the brewing, the flavor is absolutely , and then we tested a variety of combinations, are not as tasty as this combination. However, King's instant noodles are not as lucky as California Nutritious Noodles. Although California Nutritious Noodles are rarely found in supermarkets, they are still available online, but King's Instant Noodles have disappeared and are no longer available. Even a picture did not leave, the almighty Taobao at this time also become incompetent, can no longer find that flavor, that flavor can only become a beautiful piece of memory.

Soda Candy time earlier than instant noodles, but elementary school 12 grades when the family side every day will give a couple of cents pocket money, then feel that a penny has been very bullish. At the beginning of the time seems to be the soda candy is a penny a piece of the outside is sweet sugar, the inside has a little sweet water, eat a bite of especially happy feeling. Every night after class to run to the door, the grandmother set up a stall, that buy a piece of two pieces of addiction sometimes will be distributed to the children to taste. After all, not everyone had pocket money in those days. Although this soda candy is not common now, but back home when it seems to have seen. The packaging is no longer in bulk, but has become a high class box. The appearance of the exterior still hasn't changed, it still looks the same and is really super cute.

It is reasonable to say that the monkey head mushroom is not a difficult species to see, especially in my big northeast. However, after arriving in Beijing, it's hard to see, and the capital should have everything, but it's hard to find the monkey head mushroom. Of course, dried monkey head mushrooms are sold, I am talking about fresh monkey head mushrooms. Why do you like to eat fresh monkeyshitake mushrooms? Because dried monkey mushrooms don't soak well, and they tend to be bitter. But the first get monkey head mushroom tastes pretty great, not only the texture is very good, but also the flavor is great. Although it does not have the same outstanding characteristics as the shiitake mushroom, but with any dish together will increase the fresh taste and flavor, which is the most valuable, will not overshadow the main ingredients of the wind will also play a very good auxiliary role. I've been in Beijing for 20 years, and it seems that I've only bought fresh monkey head mushrooms two or three times, as if the people of Beijing don't quite recognize them. The only thing I've seen in the supermarkets is that they don't have a lot of people asking for them.

The above is my answer, the level is limited, just for reference. I also hope to see more users share their insights and learn more.

Thank you! 50, 60, the era of very few snacks, the favorite food is to eat leather candy and millet as a child of the rice ball.

A few years ago in Guangzhou Crocodile Park food crocodile feast, more than a dozen are crocodile production, delicious and unforgettable, and even eat three times, but unfortunately, the crocodile park has been changed to the bird park no crocodile feast food!

I once ate the delicious now have no

In the early years of Sichuan, snacks are especially rich in categories, and then these street snacks with the development of society gradually faded out of everyone's field of vision, those delicious can only stay in the memory, only occasionally to meet, but it all depends on luck. Next we will share with you those disappeared and fast disappearing Sichuan snacks.

Sanhe mud is a traditional local flavor snack in Chengdu, Sichuan Province. It is characterized by crispy and oily, sweet and not greasy, glutinous and refreshing, rich in nutrients, with red cabbage to eat, a unique style. Sanhe mud due to the use of rice, glutinous rice, soybean three main raw materials combined into a powder, plus accessories and water fried into mud to eat and named. Sanhe mud is really called Chengdu snacks in the old man, now has almost disappeared in the city life, only the old Chengdu can recall the old Chunxi Road that the old three mud flavor.

The Dan Dan Noodles I'm talking about here are not the spicy Dan Dan Noodles sold on the streets of Chengdu, but the Dan Dan Dan Noodles were originally designed to be a late night snack for the hungry wives and young ladies who played mahjong in the middle of the night, and vendors would carry a stretcher to sell the noodles, and the stretcher was set up with stewed hen's broth and noodle stoves at each end of the stretcher and would be picked up by the vendor as they walked down the street.

The ingredients in the bowl only put salt, pepper, a little winter vegetable crumbs, chopped green onions, pea tips, and then beside the stewed chicken soup pot to scoop a large scoop of aromatic soup poured into the noodles soaked, noodles and then put some torn very thin chicken shredded, white noodles with golden chicken soup, plus green pea tips, chopped green onions, can be said to be a delicate, delicious and nutritious light snacks. Unfortunately, nowadays dan dan noodles have become spicy flavored to cater to the market.

A kind of Sichuan Chengdu Han specialty cake snacks. Glutinous rice is the raw material, the ratio of nine to one in the pestle and mortar pounded into rice flour, and then sifted through a bamboo sieve to sieve out the fine powder, and then the fine powder with fire fried. In the last century, in the streets of Chengdu, no matter in summer and winter, day and night, everywhere you can hear the sound of bang-bang selling steamed cakes. Steam cake at that time can be considered inexpensive, that time only to spend three or two cents, you can eat a taste of glutinous sweet pastry, by the elderly, especially children's favorite.

Finally, whenever I think of my own childhood by the father led by turning through countless long alleys, to look for Chengdu snacks stalls, the kind of search in the anticipation of eating to the greedy and excited memories of warm and sweet, so that the snacks have a really strong vitality. Only now you can not eat, which food are sealed in the memory of childhood.

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When I was a child, I often ate snacks, then very happy, with the development of the times, now many are gone.

Popcorn

In the eighties and nineties, there was a "popcorn grandfather" carrying a "black gourd" around the street. He watched as he kept turning the lever clockwise and counterclockwise, put on the bag and said, "All right, stand back." .

Cover your ears and duck. There was a loud bang. The smell of popcorn went straight up.

Cream of Wheat

Developed in the 1970s, an instant milk with a solid drink was the most advanced nutritional food available at the time.

Generally, they were washed down, but many children often ate them secretly behind their parents' backs because the washed down flavor was stronger than the washed up one.

Popsicles

Back then, popsicles had to be bought in line. The most common red bean popsicles cost 10 cents each, while red bean or green bean flavored ice creams cost 10 cents each.

Rice Flower Candy

It is also known as "Mithong". It is a snack that is often prepared in every household. It is crunchy, sweet and crumbly. Nowadays, many snack brands are also making Mithun, but it tastes different.

Red Shrimp Crisp

The white sugar has brown stripes in the center, like the middle part of a shrimp.

Figs

Shredded figs have been hot all the way back to post-90s childhood, and at 10 cents a bag, they're very appetizing, sour, salty and sweet.

Sour plum powder

Five cents a bag, evolved from the traditional sour plum soup.

Each bag comes with a themed spoon. There are two versions, Teenage Mutant Ninja Turtles and Journey to the West. Anyone who can put together a whole set is definitely a big deal in the eyes of the kids.

Big Big Bubble Gum

Superman in red tights could be called a national Internet sensation. He can't blow the big bubbles in the commercials. Whoever can blow bubbles up their nose is a master.

Donkey meat

After school, go to the kiosk first. A bag of monk meat two or three buddies together piece by piece to eat.

Jigong Dan

At that time, Jigong was broadcast on TV every day. I believe that Jigong Dan is the mud that Jigong wiped off. However, it was a pleasure to eat a bag in one hand.

The flavors of every era age as people age. Luckily, we witnessed those moments.

There are a lot of things to eat when I was a child, I have the deepest impression is that, in Dalian every summer, the door will be the kind of tricycle, the trumpet shouting wholesale ice cream, the most favorite when I was a child is, the big torch, sandy yellow dates, and the kind of green tongue, soft, very elastic, licked when I was a child, and now I feel a little bit nauseous.

There are also 1 dollar 5 small bean ice cream.

Now the green tongue is not to see, small bean ice cream can not buy, buy also not the flavor of the childhood.

There is a kind of food called "childhood food".

In the 80's and 90's, the countryside was very poor, often seasonal shortage of food, in order to fill their stomachs, all the wild vegetables, wild game have eaten. I'm not sure if I've ever been to the same place, but I'm not sure if I've ever been to the same place.

At that time, the grandmother made fern root rice, corn poop, wheat poop, millet poop, sweet potato poop, glutinous rice flower poop , smoked fern, smoked pickled fish, wild vegetables and egg cake ... are very delicious, but now no one wants to do it, the grandmother went away, and her dishes did not appear.

Grandpa's water fern sweet liquor liquor, glutinous rice bad chili, sour soup Guangcai, pickled river fish, pickled birds of prey, fried silkworm chrysalis, charcoal ash burned eel and loach, called chicken... all very delicious, now it is very difficult to see, grandpa has gone, his dishes have also gone.

When I was a child, my father often went to the night to dig bee pupae into sour soup bee pupae, boiled bee pupae, and egg shells boiled yellow flower rice, steamed pickled loach, barbecue snake meat, plantain sweet flower liquid, fresh tea oil pods, bacon diced granny's vegetables rice, bamboo tube boiled river fish, sour leeks boiled rice fish ... Dad's dishes are very tasty, but unfortunately, it's the era of money, although my father was old, but in order to live!

Mom's taste, is everyone's childhood memories, when I was a child, my mother made cassava sticky rice, gray flour lumps, millet pumpkin rice, corn porridge, wild strawberry congee, spring water soaked wild persimmons, fried wild cone chestnuts, wild cone fruit tofu, prickly pear drink, wine-dusted fish, sesame sticky rice poop, sweet vine sugar, algae broth, soybean poop, scallion oil eggs, red glutinous rice alkaline duck eggs, garlic tender grass root, mint snails, wine-dusted The shrimp, stir-fried sweet potato leaves, stewed radish in cow skin, sweet and sour eggs, chicken feet dumplings, fried green rice, glutinous rice...all very delicious, unforgettable for a lifetime, but unfortunately, now that my mom is old and busy with farm work, she doesn't have the energy to make these dishes any more.

Childhood memories are beautiful, is unforgettable, before the taste is how delicious, before the meal is how delicious, but with the change of the times, with the growth of age, taste requirements in the constantly changing, many of the previous delicious dishes, now almost can not be found, but only the heart will always be in the memory of those who have passed away, has passed away, has passed away dishes, has passed away delicious.

These should be counted as now difficult to see

1, often eaten as a child popcorn, with the kind of gun barrel stove blasted out of the countryside may still have, but the city is really rare. When I was a child, a fried rice appeared, there are a group of children gathered around, waiting for the bomb finished grabbing fried rice to eat. The host family are very polite, fried rice out of the pot each child to give a hand, so wait for something most fragrant.

2, maltose, on the elementary school that, every time to put the school in front of the old man always sell maltose, cut sugar tin knocking tinkling. 2 cents to cut a piece, every time to let the old man cut a little bigger, the old man said that so big he lost his life. There are hard candies and thin candies, and the thin candies can be picked with a small wooden stick, which is better than lollipops. There are also blowing candy man, but I think the blowing is quite dirty, candy man is to see play, have not eaten.

3, Jianlibao, in that era of cans is a quite advanced drink, to go to the hotel to eat to drink a can. And Jianlibao this orange flavor soda flavor common, the public quite accept, once more popular than Coke it. Later Jianlibao inexplicably disappeared, recently reportedly appeared again, packaging changed, alas, have been unable to return.

4, BuBu star, not a few years old may not have heard of it, this may be the earliest puffed food, taste salty, children are quite like to eat. Later, with the shrimp, potato chips, various appearances, Bu Bu Xing gradually disappeared.