condiments

Pork lean meat

200 grams

suancai

100g

rice noodles

200 grams

condiments

oil

Proper amount

oyster sauce

Proper amount

Red pepper

Proper amount

Welsh onion

Proper amount

Water starch

Proper amount

pepper

Proper amount

step

1. Prepare ingredients: rice noodles, pickles, green onions and lean pork (if you like spicy food, you can prepare a few pickled peppers).

Cut lean meat into filaments

3. Add appropriate amount of water starch and salt for curing 10 minute.

4. Cut the sauerkraut into filaments, wash and wring out the water, put a little more oil in the pot and stir-fry the dried Chili, then stir-fry the sauerkraut over high fire, then put it out of the pot and put it in a bowl for later use.

5. Put the right amount of oil in the pot, add the marinated shredded pork and stir-fry until the shredded pork turns white.

6. Pour in the fried sauerkraut and shredded pork and stir fry for a while.

7. Pour the right amount of water or broth into the pot.

8. Boil for 10 minute, and add appropriate amount of oyster sauce and pepper (sauerkraut itself is salty and does not need salt).

9. Take another pot to boil water, boil the water, cook the rice noodles and put them in a bowl.

10. When eating, pour the cooked soup of shredded pork with sauerkraut and sprinkle with chopped green onion.