Rice cakes have a long history and are one of the traditional snack foods in China. Bait, glutinous rice, etc. Cooked rice and rice, and those that are hotter than those in Chu Jiu, should be cooked well. Don't cook glutinous rice while it is hot, then cut it into peach stones, dry it and fry it, and roll it with sugar to eat.

The method of grinding rice into cakes is also very early. The production method is to screen glutinous rice flour with silk, add water and honey to knead it into hard dough, attach dates and chestnuts to the dough, wrap it with bamboo leaves and steam it. This glutinous rice cake has the characteristics of the Central Plains.

Cake-cutting is a national characteristic food made of Maren sugar with walnut kernel, corn paste, raisin, grape juice, sesame, rose, almond and jujube by traditional technology.

Nutrients As far as the walnut candy series products are concerned, the walnut kernel content of 80% and other pure natural raw materials such as corn, grapes and eggs are selected, which makes the medicinal value of walnuts extremely high. Its dried kernel contains protein, fatty oil, crude fiber, calcium, iron, carotene, vitamin C and so on. Eating 0.25 kg of walnut kernel is equivalent to drinking 4.5 kg of milk or eating 2.5 kg of eggs.