The banquet begins with a small dish, which is often called an appetizer. At present, most restaurants serve appetizers before the guests order. There are varieties of oil-roasted peanuts and multi-flavor pickles produced and sold by themselves, as well as specialty dishes, such as pickles, dried mushrooms, dried bean curd, peanuts with moss strips, etc., while the appetizers in the fresh-walled room are long-lived fruits for the guests to eat. Some upscale restaurants simply serve several snack foods, such as pistachio, plum, French fries, lobster slices and so on. Some restaurants even make a full article on appetizers, which are called pre-meal snacks. The varieties include Tofu with Tofu Tofu with Tofu, pickled bean sprouts with brine, radish with sesame oil in brine, dried radish edamame, appetizing radish slices, cold kelp, spicy vermicelli, Kutokuhayashi vegetarian ham, Malantou mixed with fragrant dried meat, etc., which highlight the leisure taste, country taste and game taste. Vegetarian dishes are the most, and the price is also cheap. Don't underestimate the appetizer. Before the meal, its color, fragrance and taste always make people appetite. Sometimes, just taste the appetizers, and you will know what the cooking skills of this store are. Appetizers include shredded mustard, dried radish and snack foods such as vegetarian chicken, dried fragrant dried duck gizzard, as well as sprouted beans and fried peanuts in different seasons. Eating appetizers before meals has become a new fashion.

Like:

Delicious and appetizing asparagus in soup

Tomato ribs soup

Release date: April 24, 2007

Raw materials:

2 tomatoes, 600g ribs, 4 cabbages1/and 2 coriander. Seasoning: 4 tablespoons tomato sauce, 1 teaspoon salt and 4 tablespoons sauce. [365 Food Network]

Making:

1.Wash the small ribs, blanch them, remove the blood, rinse them off, and bring the water 10 cup to a boil. Add the ribs and boil them first.

2. Wash the cabbage, cut it into small pieces, put it in the ribs and cook it together. Finally, add the diced tomatoes, ketchup and salt to taste.

3: Cook until all the ingredients are cooked, soft and slightly rotten, add the thicken juice, turn off the heat when the soup is thick, and sprinkle with the parsley powder.

The method of appetizing home-cooked purple radish beef

Pineapple, tropical fruit, Southeast Asia produces more. Pineapples produced in Guangdong are also very famous. The quality in Zhongshan, Panyu, Dongguan and other places is better, and some of them are sweet and crisp, called sugar-heart pineapples. Pineapple can stimulate saliva secretion, because it has a particularly attractive fragrance, contains an enzyme, and has the function of decomposing protein. For people who eat too much meat or starch, eating a few slices of pineapple can help digestion.

There are many kinds of ginger, all of which are produced in the north, and most of which are middle ginger and ginger in the south. The sharp buds that grow before the autumnal equinox are purplish. This kind of ginger is called purple ginger or purple bud ginger and purple tender ginger. What grows after first frost is called old ginger. Ginger is a very healthy food.

Ingredients: beef, pineapple (peeled, cut into small pieces and soaked in salt water for a few minutes), sour ginger (cut into pieces), green pepper, red pepper, onion, garlic.

Seasoning: peanut oil, Shaoxing wine, sweet vinegar, pepper, soup, raw flour, salt, sugar and monosodium glutamate.

Practice: Wash the beef, slice it along the grain, and mix well with peanut oil, Shaoxing wine, a little pepper, salt, sugar and cornflour for later use. Heat wok, add garlic and beef, splash Shao wine, add soup, salt and monosodium glutamate, stir-fry until 80% cooked, add pineapple, sour ginger, green pepper, red pepper, onion, and sweet vinegar, stir-fry until cooked, and thicken.