1. Observe the epidermis: If you want to choose avocados with good maturity, you can observe the epidermis. Raw avocado is bright green, and the more mature it is, the darker its surface color will become. Therefore, when choosing, you should choose dark color and dark green color, which means maturity and better taste. 2. Feel: If the skin color is not obvious, you can choose by feeling. When choosing, you can neither choose too hard nor too soft. Too hard means it is raw and tastes very astringent. Too soft means long control time and bad taste. You should choose something that is neither soft nor hard. 3. Touch the appearance: In addition to the above two methods, you can also touch its appearance by hand. If the appearance feels uneven and there are small pimples, this is the freshest. On the contrary, if the surface is smooth, it is likely to be infected with diseases, but it is not good.

Second, the price introduction

Avocado is rare, and it takes about 6- 12 years to bear fruit after planting, so the price is more expensive among fruits. Usually per catty 10-35 yuan. In some areas, they will be sold one by one, and each normal size is around 10- 15 yuan, depending on the variety and area.