How to make sauced horse meat

Ingredients

Horse leg meat? 1000 grams

Salt? Appropriate amount

Onions? A little

Star anise? A little

Fragrant leaves? A little

Peppercorns? A little

Oyster sauce? A little bit

Red pepper? A little bit

Light soy sauce? A little bit

Dark soy sauce? A little bit

MSG? A little

How to make sauced horse meat

1. Wash and cut the horse meat into pieces.

2. Blanch in cold water to remove any blood foam, wash and drain.

3. Put the seasonings and meat into the electric pressure cooker and press for 30 minutes.

4. Put the meat pieces and soup into the wok together, add dark soy sauce and MSG to adjust the color and seasoning, and turn off the heat after thickening the soup.

5. Slice and serve directly or dipped in sauce.

Tips

Horse meat is fresh and tender, has less fat, and contains a unique flavor and rich nutritional value. It can restore liver function and prevent anemia. , promote blood circulation, prevent arteriosclerosis, and enhance human immunity.

The quality of horse meat fat is better than that of cattle, sheep, and pigs. Horse meat fat is similar to vegetable oil. The unsaturated fatty acids it contains can dissolve cholesterol and prevent it from being deposited on the blood vessel walls. It has a special role in preventing arteriosclerosis.