Old-Fashioned Leavened Bread

Leavened Bread

Golden Image Bread Mix 210g Low Gluten Flour 90g Caster Sugar 24g Instant Dry Yeast 6g Water 240g

Main Dough

Golden Image Bread Mix 210g Low Gluten Flour 90g Caster Sugar 96g Salt 1+1/2 tsp Milk Powder 24g Egg 90g Water 54g Butter 72g

Steps for Old-Fashioned Leavened Bread

1.? Mix the ingredients in the leavening head [210g of golden image bread flour, 90g of low gluten flour, 24g of granulated sugar, 6g of instant dry yeast, 240g of water], and put it in a warm place to rise until it swells and then falls back to a honeycomb shape inside.

2.? Knead 1 with all ingredients except butter in the main dough [210g of golden image bread flour, 90g of low gluten flour, 96g of granulated sugar, 1+1/2 tsp of salt, 24g of milk powder, 90g of egg, 54g of water, 72g of butter] until the gluten expands and the surface is smooth.

3. Add butter and knead until extended stage, put in a warm place to develop until about 2 times the size.

4. Remove the dough from the oven and divide it into 6 equal portions. Immediately roll the dough into strips and then roll them out until they are about 1 meter long.

5.? Join the two ends of the dough, secure the fold with your left hand, and roll the dough inward about 2 turns with your right hand.

6.?

Tuck the joined parts into the circle, the surface is 5 braids, rows to a greased baking sheet, put in a warm and moist place for the final fermentation.

7.? At the end of the final fermentation, send to the preheated 180 ℃ oven, lower level, upper and lower heat, about 30 minutes.