Ingredients: 500 grams of northeast snap beans (no old silk, easy to taste and fragrant), 200 grams of corn cob, and 0/00 grams of bacon/kloc. 0/0g of seasoning salt/kloc-0, 20g of northeast soy sauce (soy sauce with strong flavor can also be replaced by soy sauce), 5g of star anise, 2g of monosodium glutamate10g, 2g of sugar, 200g of soup stock, 20g of salad oil, 20g of ginger slices and 20g of onion slices.

method of work

1, beans cut into 5 cm long sections; Cut the corn cob into 5 cm long and 3 cm wide sections; Cut the bacon into pieces 0.5 cm thick, 3 cm long and 2 cm wide for use.

2. Heat the oil in the pan to 70% heat, stir-fry ginger, onion and star anise 1 min, add beans, corn, bacon and soy sauce, stir-fry for 3 minutes, add soup stock and sugar, simmer for 15 min, add monosodium glutamate to taste, and serve.

Stewed potatoes with pork ribs and beans

Ingredients: ribs, oyster sauce, soy sauce, chicken essence, salt, potatoes, garlic, ginger and snap beans.

method of work

1. Material preparation ~ Cut the potatoes into pieces, and snap the beans into two pieces by hand ~

2. First put the potatoes and beans in the oil pan and oil them ~

3. Add ginger and garlic after frying ~

4. stir fry and stir fry ~

5. Cook the ribs with water before ~

6. Take out the ribs cooked before, put them in the pot and stir fry together, then add them to the soup where the ribs are cooked and cook them on fire ~

7. Add salt, chicken essence, soy sauce, oyster sauce and other seasonings ~

8. stew for about 10 minutes, and you can cook when the soup is dry!

Fried Sichuan noodles with beans

Ingredients: Sichuan flour, snap beans, pork belly, soy sauce, salt, sugar, thirteen spices and Chili oil.

method of work

1. Cut the beans with oblique knife, slice the pork belly, and soak Sichuan flour in warm water in advance.

2. Add a little oil to the pot, add pork belly and stir-fry until it becomes discolored.

3. Add the beans and stir fry for a little longer.

4. Then add the soaked Sichuan flour and continue to stir fry. During this process, the Sichuan flour will gradually become transparent.

5. Add soy sauce, salt, sugar, thirteen spices and other seasonings.

6. Add appropriate amount of water and simmer for a while, drain the soup, and sprinkle with Chili oil to get out of the pot.

Stewed beans with mutton soup and pumpkin

Ingredients: beans, pumpkin, bean paste, stewed mutton soup in advance.

method of work

1. Stir-fry the beans first. When they turn green, add pumpkin pieces and stir-fry for a while.

2. Add the sheep soup jelly and stew it.

3, until the soup is almost the same, add a few spoonfuls of bean paste, toss a few times, and you can go out.