Durian is native to Brunei, Indonesia and Malaysia. Some countries in Southeast Asia have more crops, among which Thailand has the most. Guangdong, Hainan and Yunnan have also developed durian cultivation.

2. Durian is a pure tropical crop, and the average daily temperature in the growing area should be above 22℃. This fruit is the size of a football, with a hard skin and dense triangular thorns. The flesh is yellowish, sticky and juicy, and has a strong smell.