Stewed Lamb Spare Ribs is as follows:

Materials to prepare: skinned lamb chops appropriate amount, 2 star anise, 3 cinnamon, peppercorns appropriate amount, 2 slices of coriander, wolfberries appropriate amount, 3 red dates, brown sugar appropriate amount, scallions appropriate amount, 4 slices of ginger, cilantro appropriate amount, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of salt, chicken broth appropriate amount, dried chili peppers Discretionary.

1, cold water will be lamb chops in the pot, large fire boil 2 minutes after the lamb chops removed, washed over water to remove the foam, drained and standby.

2, start a frying pan, low temperature and low heat under the pepper popping, popping the pepper after ruffling.

3, the pot to stay in the oil before frying peppercorns, in order to put the preparation: ginger, star anise, cinnamon, dried chili peppers, sesame leaves and green onions burst incense.

4, under the previous boil water lamb chops stir fry.

5. Add the soy sauce and soy sauce in turn and continue to stir-fry.

6, heated water immersed in lamb chops, into the previously prepared jujubes and wolfberries, the water boiled after the taste test, if you feel light can be appropriate to add a little salt.

7, cover the pot with a lid, turn the heat to simmer for more than 1 hour! Discretionary high-fire juice, add the previously prepared icing sugar stir-fry, the degree of juice according to personal preference.