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What are the functions of malt and germ? What kind of food is better to make soup with?
Wheat germ

Effects: elimination of food and the middle, back to the milk to eliminate bloating

Elimination of food and the accumulation of strong, by the rice, noodles, potatoes, taro food stagnation of the person.

Grain bud

Effects: digestion and stomach

For food stagnation. It is similar to malt but slightly weaker in strength, and is often used in conjunction with malt to enhance its efficacy. It promotes digestion without harming the stomach qi, and is especially suitable for those who have a deficiency of the spleen and are unable to eat or drink.

Wheat germs can be used together if prescribed, the main function is for the use of patients with indigestion,

Hawthorn Malt Lean Meat Soup

People who are prone to suffer from food allergies, or have gastrointestinal stagnation, indigestion, use this soup to achieve the spleen stagnation, diuretic detoxification effect it!

Materials: 40 grams of hawthorn, malt, 15 grams of lotus leaves, 5 flowers, 250 grams of lean meat, 650 ml of water, salt.

How to make:

1, wash the materials, lean meat slices.

2, in the steamer pot with water boiling, put all the ingredients, to medium pure about 1 hour.

3, before the pot into the salt seasoning can be.