Prepare ingredients -

A few drops of vanilla extract

180ml of milk

150ml of fresh cream

2 egg whites

80g of fine sugar

30ml of milk

An appropriate amount of various candies

An appropriate amount of dried fruits

Broken orchid Appropriate amount of Leo

- Steps-

1. Ice cream base 1. Refrigerate milk and fresh cream. 2. Whip the light cream until it reaches 60%, add vanilla extract and milk and stir evenly. 3. Beat the egg whites with a whisk until they are almost wet foaming (wet foaming: Lift the whisk and form a curved angle). 4. Mix the egg whites and step 2 thoroughly. 5. Put it in the refrigerator for 1 hour, then put it in the freezer. Take it out and stir it every hour, at least 3-4 times. Freeze for more than 4 hours. Add topping 1. Take out the prepared vanilla ice cream, add 30ml of milk, chopped Oreos or your favorite dried fruit (or matcha powder or something), put it into a blender and stir for 30 seconds. 2. It is impossible to make it that sticky if you make it yourself. If you want it to be thicker, you can put it back in the freezer for about 20 minutes to solidify.