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Japanese Soymilk Box Cake Recipe

Ingredients:

Toast: 4 slices

Unsweetened Soymilk: 350g

Skimmed Milk Powder: 20g

Corn Starch: 20g

Zero Carb Sugar: 3g

One cup of Thickened Yogurt

Cooked Soymilk Powder Moderate

Steps:

1. milk pot, add milk powder, corn starch and zero calorie sugar and stir well

2, the whole low heat simmering, stirring with a spatula, simmering until thick enough to hang a spatula, soymilk sauce can be

3, toast cut off the four sides, put into the box, a layer of toast + a layer of yogurt + a layer of soymilk sauce + a layer of toast + a layer of yogurt + a layer of soybean milk sauce

4, a sieve sprinkle a layer of cooked Soya flour is ready