It's a good idea to give your kids soup in the summer. It's a good way to cool off and hydrate them, and the ingredients in the soup are also nutritious. My family uses Knorr Soup Kitchen to make soup, and there are a variety of soup recipes on their website, so it doesn't take too much effort to match the ingredients. Here are a few of the soups I've been making lately!

Luffa and soybean soup

Ingredients: three bowls of water, 200 grams of luffa, 50 grams of soybean kernel, Jiale Chicken Soup flavored soup treasure 1

Practice:

1. luffa peeled and cut into small pieces

2. pot of three bowls of water, bring to a boil and then add 1 Chicken Soup flavored soup treasure, a little boiled and then add the luffa and soybean to a small fire to cook! Five minutes

3. To the soup again after boiling

Silk gourd summer water, soybean can replenish energy, coupled with the clear chicken flavored Knorr Soup Bowl taste delicious can let the children drink a few mouths, the role of the summer is particularly good!

Relief of the summer "beans" soup

Ingredients:

Three bowls of water

Tofu a box of 200 grams

Bean sprouts 60 grams

Carrot mushroom soup flavor soup treasure 1 piece (Accessories: 30 grams of capers)

Practice:

Practice:

This is the first time in the history of the world that the world's largest city has been a part of the world's largest city, and it is the only time that the world's largest city is in the world's largest city. p>1. Tofu cut into blocks, bean sprouts washed, capers cut 0.5 cm or so small dice.

2. Put three bowls of water in a pot, bring it to a boil and add 1 mushroom soup flavored with Kellogg's Bouillon Boost, bring it to a boil and add the tofu and bean sprouts.

3. When the soup boils again, add the capers and roll slightly.

Tofu and bean sprouts are excellent for hydration, plus mushroom flavored Knorr BioSoup, the soup is more delicious and is a good hydration product~~~

Double Fresh Shrimp Soup Casserole

Ingredients: three bowls of water, 100 grams of mushrooms, 60 grams of edible fungus, Knorr Fresh Shrimp Soup Flavored Soup Bao 1 block

Practice:

1.

Wash the mushrooms, and then add the capers to the soup.

Select the root of the mushroom after washing, and tear the fungus into small pieces

2.

Add three bowls of water to the pot, and then add 1 piece of KNORR Fresh Shrimp Soup Flavor Bowl

3.

When it comes to a boil again, add the fungus and the mushrooms, and then cook on a low flame for 5 minutes.

The mushrooms are already a nutritious and delicious ingredient, and with the shrimp flavor, they are even more delicious. KNORR Gumbo is even more delicious and nutritious.

These three soups are made with Knorr Soup Mix, Knorr Clear Chicken Soup Mix, Knorr Mushroom Soup Mix and Knorr Fresh Shrimp Soup Mix, which have a refreshing and mellow taste, and are guaranteed to be a hit with your family!