Input details: prepare about 380 grams of gluten flour, prepare about 250 grams of fennel (fennel should look at the rhizome and foliage freshness, pinch up the moisture, foliage is very green and fresh, smell a unique flavor, fennel vegetables should be purchased on the same day, the same day to eat fennel vegetables), prepare 2 to 3 eggs, a little salt, a little pepper, a little soy sauce, a little vegetable oil, a little salt, a little pepper, a little pepper, a little salt, a little pepper, a little pepper, a little pepper, a little pepper, a little pepper, a little pepper, a little pepper, a little pepper, a little pepper. Soy sauce a little, a little vegetable oil, other.

Difficulty: the production of dumpling skin is very critical, the fennel needs to be washed with water, the eggs need to be scrambled in advance, to master the mixing ratio of this dish, the difficulty is not high.

The first step: buy back the fennel dish water rinse again, fennel dish in salt water soak, sprinkle the harmful substances on the blade, and then control the water dry, the fennel dish cut into fine minced standby.

The second step: knock a few eggs into a bowl, mix in water and salt, stir hard to mix well, prepare a frying pan, the bottom of the pan with more cooking oil, adjusted egg mixture in the pan, eggs waiting for the molding, the eggs quickly scrambled, egg pieces scrambled and standby.

Step 3: Prepare a larger container, respectively, the egg pieces and fennel greens stir, plus a little salt and pepper, mix it well.

Step 4: Prepare a smooth container, add flour, add water, slowly thicken and knead the dough to a smooth consistency, let the dough rise for a while.

Step 5: Cut the dough into small dosages, then use a rolling pin to roll them into dumpling skins, then put the fennel and egg filling on top of the dumpling skins.

Step 6: Pinch the dumplings one by one into the shape of a Yuanbao, put them on top of a platform, and put them into the pot one by one, and you can season them according to your own needs (add soy sauce, a little sesame oil, salt, and sugar according to your own taste)