1. Pour the bought fresh milk into a container and heat it.

If you buy raw milk, boil it and naturally cool it for about 40 degrees;

If you buy high-temperature sterilized fresh milk and drink it directly, you can only heat it to about 40 degrees.

The most direct way to judge the temperature is to put clean fingers into the milk to make it lukewarm.

2. Pour the bought yogurt into warm milk, stir it evenly with clean chopsticks, cover it, and cover the whole container with a towel quilt.

Just wrap it up.

The ratio of yogurt to fresh milk: generally 1 liter of fresh milk pair125g of yogurt. (125g is usually a small package)

3. Wrap the breast cover with a towel 10- 12 hours, one night is enough.

Up to now, your yogurt is ready to eat. Put the prepared yogurt in the refrigerator and keep it once.

How about next week? Eat as much as you want, and put the rest in the refrigerator.

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